Almond and honey hotcakes
For your weekend pleasure, we’re sharing a recipe for healthy almond and honey hotcakes. Soft and tender with a delicately nutty flavour, you won’t believe how easy they are to make.
Ingredients & method:
1 1/2 cups almond meal
2 large free range eggs
1/2 cup plant-based milk
2 tbsp honey or maple
1 tsp apple cider vinegar
1 tsp baking soda
A pinch of sea salt
Combine all ingredients in a bowl, and whisk until smooth. If your honey isn’t runny, you can warm it gently in the milk beforehand to make the mixing process easier.
Lightly grease a large pan over medium-low heat with butter.
For each hotcake, spoon a heaped tbsp of batter into the pan. You can usually cook 3-4 at a time. As soon as little bubbles start to appear, turn the pancake over, then continue to cook for a further minute or so on the other side until golden.
Continue with the remaining batter.
Serve the hotcakes warm with whatever toppings you please.
